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APPLEBEE’S | Sizzlin’ Butter Pecan Blondie

with Maple Cream Cheese Sauce

by RRR
A warm Butter Pecan Blondie served in a black skillet, topped with a scoop of vanilla ice cream, drizzled with maple cream cheese sauce, and garnished with crunchy pecans.

Recreate the Magic of Applebee’s Sizzlin’ Butter Pecan Blondie at Home

If you’ve ever visited Applebee’s, chances are you’ve been tempted by their famous Sizzlin’ Butter Pecan Blondie with Maple Cream Cheese Sauce. This decadent dessert, served warm and sizzling on a skillet, is a perfect combination of sweet, buttery, and nutty flavors that make it hard to resist. Now, imagine being able to recreate that delicious, restaurant-quality dessert at home with a copycat recipe that’s just as indulgent. Spoiler alert: you can!

This copycat Applebee’s Butter Pecan Blondie recipe brings together the rich, chewy blondie base with a drizzle of luscious maple cream cheese sauce, and it’s topped with crunchy pecans for that ultimate satisfying bite. Every element in this dessert is crafted to elevate the experience, from the caramelized, golden blondie to the creamy, tangy sauce. It’s a crowd-pleaser that never fails to impress, making it the perfect dessert to serve for special occasions, holidays, or even just because you’re craving something sweet and irresistible.

Before diving into the flavors and textures of this dessert, let’s take a quick look at the fun history of Applebee’s and how this iconic chain has been serving up comfort food for decades.


A Brief History of Applebee’s

Applebee’s Neighborhood Grill + Bar, fondly known as just “Applebee’s,” has been a staple of American dining since its inception in 1980. It was originally founded by Bill and T.J. Palmer in Decatur, Georgia, with the goal of creating a neighborhood restaurant that provided great food and a welcoming atmosphere at affordable prices. The chain was initially called “T.J. Applebee’s Rx for Edibles & Elixirs,” a quirky name that reflected its vision of serving casual comfort food with a twist.

By 1986, Applebee’s had become a franchise, and the name was simplified to the now-familiar “Applebee’s Neighborhood Grill + Bar.” The brand grew rapidly, thanks to its commitment to serving hearty, approachable meals in a relaxed, family-friendly setting. With locations all across the United States and even globally, Applebee’s became known for its signature dishes like ribs, burgers, and of course, the beloved Butter Pecan Blondie dessert.

Applebee’s menu features a blend of classic American favorites and innovative dishes, catering to the tastes of people from all walks of life. The restaurant’s signature dish, the Butter Pecan Blondie, is a prime example of how Applebee’s takes traditional comfort food and elevates it into something extraordinary. This sizzling dessert has gained a loyal fanbase, and it’s no surprise that many are eager to recreate this sweet treat at home.


Why the Butter Pecan Blondie Stands Out

The Applebee’s Butter Pecan Blondie is much more than your average dessert. What makes it stand out is the perfect harmony of flavors and textures. The blondie base is rich and buttery, with a chewy texture that pairs beautifully with the crunchy pecans and white chocolate morsels mixed throughout. But the real star is the Maple Cream Cheese Sauce—a smooth, creamy topping with just the right amount of sweetness and a hint of maple that elevates the entire dessert.

Served sizzling on a hot skillet, this dessert also has a visual and sensory appeal that’s hard to match. The sound of the warm blondie sizzling under the sauce and the aroma of butter, maple, and pecans is enough to make your mouth water. And once you take that first bite, the combination of the warm blondie with the cool, creamy sauce creates an unforgettable contrast that leaves you craving more.


Bring Applebee’s to Your Kitchen

With this copycat recipe for Applebee’s Butter Pecan Blondie, you don’t have to head out to the restaurant to enjoy this classic treat. You can now recreate the magic at home, serving up a dessert that tastes just as good—if not better—than the original. Plus, the added bonus of customizing the dish to your own taste makes it even more special. Whether you’re whipping this up for family, friends, or yourself, this recipe is guaranteed to satisfy your sweet tooth and earn you plenty of compliments.

So, if you’re a fan of Applebee’s famous dessert and want to experience that Butter Pecan Blondie with Maple Cream Cheese Sauce in the comfort of your home, this copycat recipe is a must-try. Indulge yourself in the warm, buttery, nutty flavors and enjoy the rich, satisfying experience anytime you want.

For more awesome recipes from Applebee’s, try their Chicken Wonton Tacos, Beer Cheese Dip, and the Spinach + Artichoke Dip!  Enjoy!

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