Buffalo Wild Wings’ Asian Zing Wings: A DIY Adventure at Home
Picture this: It’s game night. The atmosphere is electric, the stakes are high, and your living room is the epicenter of excitement. But something’s missing. Amidst the cheers and the strategizing, your taste buds are yearning for a touch of spice, a dash of sweetness, and that unmistakable zing that turns good evenings into great ones. What you’re craving is the unmistakable taste of Buffalo Wild Wings’ iconic Asian Zing wings. But why go out when you can bring the zing right into your kitchen?
Embarking on the DIY journey of recreating Buffalo Wild Wings’ Asian Zing wings at home is more than just a culinary endeavor; it’s an experience, a challenge, and, most importantly, a whole lot of fun. It’s about capturing the essence of your favorite sports bar right in the comfort of your own kitchen. The aroma of the sauce simmering on the stove, the sizzle of the wings getting crisped to perfection – these are the sights and sounds of a culinary adventure unfolding in real-time.
The secret to the Asian Zing wings doesn’t just lie in the ingredients; it’s in the passion and the process. It’s about understanding the harmony between the spicy and the sweet, the tangy and the savory. It’s about the anticipation as you coat the crispy, golden wings with that glossy, flavorful sauce. And let’s not forget the final touch – a sprinkle of sesame seeds and a scattering of green onions for that burst of freshness and a picture-perfect finish.
Imagine serving these delectable wings at your next gathering. Watch as eyes light up and mouths water, the moment the platter makes its grand entrance. Hear the crunch and witness the smiles as friends and family take their first bite, instantly transported to their favorite Buffalo Wild Wings spot. This isn’t just food; it’s a conversation starter, a memory maker, a way to connect and share joy.
Creating Buffalo Wild Wings’ Asian Zing wings at home is more than just a recipe; it’s a testament to the fact that some of the best dining experiences don’t require a reservation. They require a sense of adventure, a love for flavor, and the willingness to dive into the art of cooking. So, tie on that apron, fire up the stove, and get ready to zing up your mealtime. Your kitchen is about to become the hottest spot in town, no reservation required!
For more Great Game Day Recipes, check out TGI Friday’s Loaded Potato Skins
and Applebee’s Spinach + Artichoke Dip
Ingredients
- 3 lbs. chicken wings, flats and drumettes
- 5 tsp. rice vinegar
- 4 tsp. corn starch
- ½ cup Karo corn syrup
- ¼ cup Hoy Fong chili garlic sauce
- 1 TBL soy sauce
- ½ tsp. ground ginger
- ½ tsp. garlic powder
- 1 tsp. sesame oil
- ½ lemon, juiced
- Scallion, for garnish, green parts only
Instructions
Preheat your air fryer or oven to 350 degrees. Place chicken wings, in a single layer, on the air fryer sheet or oven sheet tray. Bake or fry about 20 minutes on one side, flip each wing over and bake/fry another 5 minutes to ensure both sides are crispy. Once wings reach the desired crispy-ness, remove tray from oven.
In a small bowl, mix vinegar and corn starch and set aside.
On a low heat, in a small saucepan, add the corn syrup, garlic chili sauce, soy sauce, ginger, garlic, sesame oil and lemon juice. Mix well and reduce by ¼. Once the mixture has reduced by ¼, incorporate the vinegar/corn starch mixture. Whisk constantly while the glaze thickens. Allow the glaze to reduce even further until the glaze sticks to the back of a spoon.
Transfer the cooked chicken to a large mixing bowl. Pour the Asian Zing glaze over the wings and toss well to coat each wing. Garnish with scallion slivers.
Serve with Buffalo Wild Wings Hatch Queso Dip and TGI Friday's Bacon and Cheese Potato Skins and Enjoy!
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