Bring P.F. Chang’s to Your Kitchen with Their Famous Spare Rib Recipe
Imagine the tantalizing aroma of P.F. Chang’s spare ribs wafting through your home, like a little piece of heaven that you can now create in your own kitchen. Yes, I’m talking about the famous P.F. Chang’s spare rib recipe—those tender, flavorful ribs that have become almost legendary. You know the ones—the ribs that practically fall off the bone, coated in a rich, savory glaze that’s the perfect balance of sweet and tangy. Now, picture yourself serving up a platter of these beauties at your next dinner party, impressing your guests as if you’ve just transported them straight to P.F. Chang’s itself.
The P.F. Chang’s Experience: More Than Just a Meal
Let’s talk about P.F. Chang’s for a second. It’s not just a restaurant; it’s an experience. Stepping into P.F. Chang’s is like stepping into another world—one that fuses the best of Asian culture with a modern, vibrant twist. The atmosphere is alive with the clinking of glasses, the hum of conversation, and the sizzle of woks in the open kitchen. Giant, iconic horse statues greet you at the door, setting the stage for a dining experience that’s as much about the ambiance as it is about the food. There’s a sense of drama and flair that makes every visit feel like a special occasion, even if it’s just a Tuesday night dinner.
A Glimpse into P.F. Chang’s Rich History
The history of P.F. Chang’s is as rich as its food. Founded in 1993 by Philip Chiang and Paul Fleming (hence the “P.F.” in P.F. Chang’s), the restaurant was one of the first to introduce the concept of “bistro-style” Chinese cuisine to the American palate. They combined authentic, traditional Chinese recipes with a more contemporary, approachable presentation that resonated with diners across the country. This wasn’t just about feeding people; it was about sharing a cultural experience, one delicious bite at a time.
Mastering P.F. Chang’s Spare Rib Recipe at Home
Now, back to that P.F. Chang’s spare rib recipe. Recreating these ribs at home isn’t just about cooking; it’s about capturing a bit of that P.F. Chang’s magic and bringing it into your kitchen. You’ll feel like you’ve cracked the code to one of your favorite restaurant dishes. Picture this: the sizzling sound as you sear the ribs, the glossy, caramelized glaze as it coats each piece, and that first bite that takes you right back to your favorite booth at P.F. Chang’s. Trust me when I say that nailing this P.F. Chang’s spare rib recipe at home is like hitting the jackpot. It’s a win for your taste buds, a win for your kitchen skills, and a definite win for anyone lucky enough to be at your table. Plus, there’s something undeniably satisfying about being able to say, “Yeah, I made these ribs. No big deal,” when they taste like they came straight from the P.F. Chang’s kitchen.
Get Ready to Impress with P.F. Chang’s Spare Rib Recipe
So, go ahead, channel your inner chef, and get ready to turn your home into the next best thing to dining out. With the P.F. Chang’s spare rib recipe up your sleeve, you’ll be the culinary star of your own show, bringing the flavors and flair of P.F. Chang’s right to your dinner table. Now, who’s hungry?
And for more recipes from P.F. Chang’s, try their Chicken Lettuce Wraps and their Pepper Steak
Ingredients
- 6 lbs. pork spareribs
- 1/2 cup Chinese 5-Spice seasoning
- Asian BBQ Sauce:
- 1 six-ounce can tomato paste
- 1/3 cup premium soy sauce
- 1/3 cup brown sugar, tightly packed
- 1/3 cup rice vinegar
- 1/2 cup water
- 2 Tbsp. dark molasses
- 1/2 Tbsp. cornstarch
- 1 Tbsp. oyster sauce
- 1 tsp. garlic powder
- 1 tsp. onion powder
- Asian Cole Slaw:
- 3 cups of thinly sliced green cabbage
- 1 cup of thinly sliced red cabbage
- 3/4 cup matchstick carrots
- 1/2 cup of mayonnaise
- 1 lime, juiced
- 3 Tbsp. premium soy sauce
- 1 Tbsp. Demerara sugar
- 1 Tbsp. fish sauce
- 1-2 Tbsp. sriracha
- 1 tsp. powdered ginger
- 1 tsp. sesame oil
- Optional veggies to add: thinly sliced red peppers, red onion, scallions, celery, and fresh jalapeno
Instructions
Place the ribs on a foil-lined sheet tray (you may want to cut the ribs into smaller sections to work with more easily). Rub the Chinese 5 spice liberally over the top and bottom of the spareribs. Cover the ribs with foil and refrigerate overnight. Also, prepare the Asian BBQ sauce and Slaw dressing the night before to allow all the flavors to meld.
Make the BBQ Sauce:
In a small saucepan, on a medium heat, combine the tomato paste, soy sauce, brown sugar, rice vinegar, water, molasses, oyster sauce, garlic & onion powder, cornstarch, and water. Stir well and bring to a simmer. Reduce heat and simmer an additional 10-15 minutes. Stir frequently so the bottom of the sauce doesn’t burn. Remove from heat, allow to cool, and refrigerate overnight.
Make the Asian Slaw Dressing:
In a medium-sized mixing bowl, combine the mayonnaise, lime juice, soy sauce, brown sugar, fish sauce, sriracha, powdered ginger, and sesame oil. Whisk ingredients until thoroughly blended, cover, and refrigerate overnight.
Braise the ribs:
Once the ribs have seasoned overnight, place the ribs in a large Dutch oven (with a tight-fitting lid) and add cold water until the water just covers the top of the ribs. Cover and braise in a preheated oven at 350F degrees for 2 hours.
Once the ribs have been braised for 2 hours, remove them from the braising liquid and place on a foil lined sheet tray. Generously brush the ribs with the BBQ sauce. Place the ribs on the top rack of your oven and broil until the BBQ sauce begins to bubble and caramelize, slightly. Remove from the broiler and allow to rest.
Toss the cabbage slaw with the desired amount of dressing. Serve the Asian slaw with the Spare Ribs and ENJOY!!
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