How to Make Wingstop’s Hot Honey Chicken Wings at Home – Crispy, Sweet & Spicy!
Craving Wingstop’s Hot Honey Chicken Wings but don’t feel like ordering takeout? You’re in luck! These wings are the perfect blend of crispy, sticky, sweet, and spicy, and you can make them right in your kitchen. Whether you’re using the latest Typhur Dome 2 air fryer, baking them in the oven, or going the classic deep-fried route, this recipe will give you that signature Wingstop flavor—no delivery fee required!
What Makes Wingstop’s Hot Honey Wings So Addictive?
There’s something magical about that sweet-heat combo that keeps us coming back for more. Wingstop has mastered the balance between crispy wings, buttery heat, and sticky honey glaze. Here’s why these wings are a game-changer:
- Crispy Perfection: Whether you air fry, bake, or deep fry, the key is getting that golden, crunchy exterior while keeping the inside juicy.
- The Signature Hot Honey Sauce: A mix of honey, hot sauce, butter, and spices creates a mouthwatering glaze that clings perfectly to every wing.
- Sweet, Spicy & Savory Balance: The sauce is the star—it’s sweet from the honey, spicy from the hot sauce, and rich thanks to a little butter.
Best Way to Cook Hot Honey Wings at Home
1. Air Fryer Method – The Crispiest Option
If you want extra crispy wings without deep frying, the Typhur Dome 2 air fryer is a game-changer. It uses advanced airflow technology to make your wings super crispy while keeping them juicy inside. Simply season, air fry at 400°F for 20-25 minutes, and toss them in the sauce.
2. Oven-Baked – Healthier & Still Delicious
Don’t have an air fryer? No problem! Baking at 425°F with a wire rack helps the air circulate, giving you that crunchy texture. It takes a bit longer (about 45-50 minutes), but the results are just as amazing.
3. Deep-Fried – Classic Wingstop Style
For the most authentic restaurant-style wings, deep frying at 375°F for 8-10 minutes locks in that crispy crunch. Yes, it’s a little less healthy, but sometimes you’ve just gotta treat yourself!
Tips for the Perfect Hot Honey Wings
✅ Pat Your Wings Dry: Moisture is the enemy of crispiness—always pat your wings dry before cooking.
✅ Use Baking Powder for Extra Crunch: A little baking powder in your seasoning helps wings crisp up beautifully in the oven or air fryer.
✅ Let the Sauce Thicken: Simmering the hot honey sauce for a minute or two makes it cling to the wings better.
What to Serve with Hot Honey Wings?
These wings pair perfectly with:
Celery & Carrots – A classic side to cool down the heat.
Ranch or Blue Cheese Dip – Because dipping is half the fun!
Crispy Fries – Go full Wingstop-style with some seasoned fries on the side.
Skip the Takeout & Make It at Home!
Wingstop’s Hot Honey Wings are easier to make than you think, and the homemade version is just as good—if not better! Whether you’re meal prepping, hosting a game day, or just craving something delicious, these wings will hit the spot.
So grab your air fryer, oven, or deep fryer and give it a try! Let me know in the comments if you made them—did they beat Wingstop’s?
Ingredients
- For the Wings:
- 12-14 chicken wings, split into flats and drums
- 1 tbsp baking powder (for extra crispiness)
- 1 tbsp paprika (unsmoked)
- 1 tsp of salt
- ½ tsp black pepper
- ½ tsp. dry mustard
- ½ tbsp garlic powder
- ¼ tsp cayenne pepper
- For the Hot Honey Sauce:
- ¼ cup honey
- ¼ cup melted butter
- 2-3 tbsp hot sauce (Frank’s RedHot or your favorite)
Instructions
Prep the Wings:
1. Pat the wings dry with a paper towel—this helps them crisp up.
2. In a large bowl, toss wings with baking powder, salt, pepper, dry mustard, garlic powder, cayenne pepper, and paprika to coat evenly.
Cook the Wings:
Air Fryer (Typhur Dome 2 or any air fryer):
Preheat to 400°F (200°C).
Lightly coat the wings with oil, then place them in the air fryer basket in a single layer.
Air fry for 20-25 minutes, flipping halfway, until crispy and golden brown.
Oven-Baked:
Preheat to 425°F (220°C).
Place wings on a wire rack over a baking sheet (this helps air circulate for crispiness).
Bake for 45-50 minutes, flipping halfway, until golden and crispy.
Deep Fryer:
Heat oil to 375°F (190°C).
Fry wings in batches for 8-10 minutes until crispy and cooked through.
Drain on a paper towel.
Make the Hot Honey Sauce:
In a small saucepan, melt butter over low heat.
Add honey and hot sauce, Stir well.
Simmer for 1-2 minutes until slightly thickened.
Toss & Serve:
Place crispy wings in a large bowl, pour the hot honey sauce over, and toss until fully coated.
